Fresh Meat? Odds are it is Adulterated
The reason this practice is legal: the adulteration is disclosed in very tiny print, in some cases located on the underside of the package. In fact, some packers actually have the nerve to tout this salt water soak as an enhancement. I say it isn't any good for the meat at all; it changes the way it cooks, screws up normal seasoning with the added salt, and affects the texture adversely. Injecting salt, msg or sodium nitrate into meat certainly isn't good for us consumers. At least not those of us as need to watch our sodium intake. The only thing this nasty business enhances is the bottom line of the crooks that sell it.
I'm not the only one concerned. Some local grocers, like No Frills, have advertised that they don't add anything to their fresh meats. Omaha Channel 42 KPTM TV did this consumer awareness piece in December of last year, Prime Assignment: Pumped Up Meat. Folks in the UK have been talking about the increased amounts of adulteration there, where the additives were found amounting up to 30% of product weight.
I don't know if this business bothers you as much as it does me. Maybe you like salty, flabby meat. Perhaps you like to pay steak prices for water. Would you buy any other product that was 'watered down' or 'cut' if you could get the real thing, pure and natural? Would you believe that the diluted product was enhanced in any way?
Would you buy this Scotch?
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